Food and Drink Trivia: Multiple Choice

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01The world's most expensive spice by weight, saffron, is harvested from the stigma of which flower?
02Traditional balsamic vinegar is an aged reduction of pressed grapes, most famously associated with which Italian city and its surrounding region?
03Kombucha is a fermented, lightly effervescent, sweetened beverage made from what primary liquid?
04In Japanese cuisine, the word "sushi" does not refer to raw fish, but rather to what specific component?
05Which popular stir-fried noodle dish is widely considered the national dish of Thailand?
06Tequila, a distilled beverage, is primarily made from what type of plant?
07Feta, a brined curd cheese with a soft, crumbly texture, is a protected designation of origin product from which country?
08Alongside sweet, sour, salty, and bitter, what is considered the fifth basic taste, often described as savory or meaty?
09The soup known as Vichyssoise, a thick blend of puréed leeks, onions, and potatoes, is traditionally served in what way?
10Haggis, a savory pudding containing sheep's pluck minced with onion, oatmeal, and spices, is the national dish of which country?
11The leavening agent used to make traditional sourdough bread is a fermented culture of flour and water known as a what?
12What is the professional title for a trained and knowledgeable wine professional, normally working in fine restaurants?