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Match the National Dish to its Country

Test your knowledge of global cuisine by matching these iconic national dishes to their respective countries of origin.

Source

AI-drafted from cluster "Match the National Dish to its Country". Source: https://en.wikipedia.org/wiki/National_dishhttps://en.wikipedia.org/wiki/National_dish

Preview · 15 questions

  • 01Poutine, a dish of french fries and cheese curds topped with a brown gravy, originates from which country?
  • 02Wiener Schnitzel, a breaded and pan-fried veal cutlet, is the national dish of which country?
  • 03Feijoada, a stew of beans with beef and pork, is considered the national dish of which South American country?
  • 04Kimchi, a staple made from fermented vegetables like napa cabbage and Korean radishes, is the national dish of which country?
  • 05Pad Thai, a stir-fried rice noodle dish, is a culinary symbol of which Southeast Asian country?
  • 06Haggis, a savoury pudding containing sheep's pluck minced with onion and oatmeal, is a famous dish from where?
  • 07Goulash, a stew of meat and vegetables seasoned with paprika, is a national dish of which European country?
  • 08Paella, a rice dish originally from Valencia, is one of the best-known dishes in the cuisine of which country?
  • 09Bobotie, a dish consisting of spiced minced meat baked with an egg-based topping, is a national dish of which African country?
  • 10Ceviche, made from fresh raw fish cured in fresh citrus juices, is the national dish of which country?
  • 11Borscht, a sour soup made with beetroot as one of the main ingredients, is a national dish of which country?
  • 12Pho, a soup consisting of broth, rice noodles, herbs, and meat, is a famous street food and national dish of which country?
  • 13Asado, a term for the social event of having or attending a barbecue, is the national dish of which country?
  • 14Moules-frites, a popular dish of mussels and french fries, is considered the national dish of which country?
  • 15Sauerbraten, a pot roast that can be prepared from a variety of meats, is a national dish of which country?

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