American Regional Cuisine: Multiple Choice

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01These square-shaped, deep-fried pastries generously covered with powdered sugar are a signature treat of New Orleans.
02Which New England state is most famously associated with a creamy, white-style clam chowder?
03The Sonoran hot dog, wrapped in bacon and topped with pinto beans, onions, and tomatoes, is a regional specialty of which state?
04A porridge made from boiled cornmeal, often served for breakfast with butter, salt, and cheese, is a staple food in which American region?
05Cioppino, a fish stew created by Italian-American fishermen in the late 1800s, originated in which California city?
06A dish made of pork scraps and trimmings combined with cornmeal, then sliced and pan-fried, is a traditional food of which cultural region?
07This tart and creamy dessert, made with the juice of a specific small citrus fruit, is the official state pie of Florida.
08The spicy, unbreaded chicken wing appetizer, typically served with celery and blue cheese dressing, originated in which New York city?
09A unique style of chili seasoned with spices like cinnamon and allspice, often served over spaghetti ('two-way'), is a specialty of which Ohio city?
10What Midwestern city is the undisputed home of deep-dish pizza, known for its thick crust and inverted layers of cheese and sauce?
11Which city is famous for its namesake cheesesteak sandwich, made with thinly sliced steak and melted cheese on a long roll?
12This hearty stew, often thickened with okra or filé powder and containing shellfish or meat, is the official state cuisine of Louisiana.