Quizzes · Food & Drink
Iconic Dishes of French Cuisine: Type-in
Preview · 10 answers
- 01What is the name of the French dish of sliced potatoes baked in milk or cream, from the Dauphiné region?
- 02What is the French dish made with the leg of a duck that has been cured and then cooked in its own fat?
- 03What is the French term for cooked land snails, often served as an appetizer with garlic butter and parsley?
- 04Hailing from the port city of Marseille, what is this traditional Provençal fish stew, flavored with saffron, called?
- 05What is the name of the classic French beef stew braised in red wine, traditionally from the Burgundy region?
- 06What is the traditional French soup made of onions and beef stock, usually served with croutons and melted cheese on top?
- 07Originating from southern France, what is this slow-cooked casserole containing meat (like pork sausages or duck) and white beans called?
- 08What is the name for a savory open-faced pastry crust with a filling of custard with cheese, meat, seafood, or vegetables?
- 09What is the name of the vegetable stew originating in Provence, typically containing zucchini, tomatoes, eggplant, and bell peppers?
- 10This classic French dish involves chicken braised with wine, lardons, mushrooms, and optionally garlic. What is it called?