Quizzes · Food & Drink
Name That Cheese Variety: Type-in
Preview · 11 answers
- 01This soft, mild-tasting fresh cheese, not naturally aged, is a key ingredient for making cheesecakes and is often spread on bagels.
- 02This semi-hard Dutch cheese, named after the town of its origin, is easily recognized by its bright red paraffin wax coating.
- 03Named after a village in Normandy, France, this soft, creamy, surface-ripened cow's milk cheese has a bloomy white rind.
- 04This hard, granular Italian cheese, known as the "King of Cheeses," is often aged for years and grated over pasta dishes.
- 05This brined curd cheese, traditionally made in Greece from sheep's milk, is a key ingredient in Greek salads.
- 06This famous French cheese is made from sheep's milk and is noted for its blue veins. It is ripened in the natural caves of Southern France.
- 07This yellow, medium-hard Swiss cheese is famous for its characteristic holes, or "eyes," which form during the aging process.
- 08This veined Italian blue cheese, which can be buttery or firm, gets its name from a town in Lombardy and is known for its pungent character.
- 09Originating from a village in Somerset, England, this is a popular semi-hard cheese often sold in a distinctive orange-colored block.
- 10Named after a city in the Netherlands, this mild, yellow Dutch cheese is one of the most popular in the world, often sold in a large wheel shape.
- 11A staple of Italian cuisine, this fresh, soft cheese is traditionally made from Italian buffalo milk and is a key component of Caprese salad.