Quizzes · Food & Drink
Regional Italian Pizza Styles: Type-in
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- 01Pizza alla Pala, a Roman style, is named after the wooden tool used to slide it into the oven. What is this tool called in English?
- 02What is the defining feature of a Calzone that distinguishes it from a standard pizza?
- 03What is the traditional Sicilian name for their thick, spongy, rectangular pizza, which translates to 'thick sponge'?
- 04What is the Italian name for Roman-style pizza, typically baked in large rectangular trays and sold by weight?
- 05From which northern Italian city, capital of the Piedmont region, does Pizza al Padellino (pan pizza) originate?
- 06The dough for Pinsa Romana is known for being highly digestible and is made from a blend of what three types of flour?
- 07Pizza Fritta is a Neapolitan street food classic where the dough is not baked. What cooking method is used instead?
- 08What type of stretched-curd cheese, whose name translates to 'cheese on horseback', is often used on a Sicilian Sfincione?
- 09What specific variety of plum tomato, grown on volcanic plains south of Mount Vesuvius, is essential for authentic Neapolitan pizza sauce?